The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors.
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Ed McCarthy is a wine writer, Certified Wine Educator, and wine consultant. McCarthy is considered a leading Champagne authority in the U.S. He is the Contributing Editor of Beverage Media. Mary Ewing-Mulligan is the first woman in America to become a Master of Wine, and is currently one of 50 MWs in the U.S. and 380 in the world. Permissions Request permission to reuse content from this site
Most wine is made with grapes, but they're not like the ones you find in the grocery store. Wine grapes (latin name: Vitis vinifera) are smaller, sweeter, have thick skins, and contain seeds. There are over 1,300 wine grape varieties used in commercial production but only about 100 of these varieties make up 75% of the world's vineyards.
Learn how to pick out flavors in wine and identify pesky wine faults. Additionally, your tasting practice will help you spot great quality too! Definitely check out this how-to video on the 4-step tasting method that's used by professionals. (Don't worry, it's easy to learn!)
If you're looking for an amazing wine guide book definitely check out Wine Folly: The Master Guide. It's packed with wine basics, how to guides, types of wine, terms, wine regions, and amazing maps to help you find great quality wines around the world.
At its heart wine is a beverage best enjoyed in the company of others. A little bit of wine knowledge goes a long way by opening doors to new flavors and styles. Exploring wine is an inexhaustible adventure for which you'll need to enlist your friends and family.
No one likes to go to the wine aisle and feel overwhelmed. Have you bought wine based on arbitrary ratings, ambiguous tasting notes, or the label? How would you like to walk in, confidently find your favorite wines, and leave 100% satisfied?
Tasting/smelling wine doesn't have to be an exercise in snobbery. It only takes a brief pause to develop an awareness of what you're drinking. Knowing what you like will make it much easier to consistently find similar wines. This isn't limited to wine, learning a few basics can improve the taste/smell of just about anything.
The wine world is immense. We like to see this as an opportunity rather than an obstacle. Do you have a favorite sports team, fashion designer, tv chef, or movie director? What if I told you that there are celebrity winemakers and that if you found your favorite winery/winemaker you'd never have to drink bad wine again?
At first glance, a wine label can be confusing to those just getting started. Luckily, New World wine producers have made it easier on wine beginners by listing the grape(s) directly on the label. Old World regions have typically relied on the wine consumer to be familiar enough with the region to know, for example, that Red Burgundy is Pinot Noir.
Old World wine producers are slowly realizing that in order to compete on the global market, they need to make it easy on the consumer. But as much as times may change, a deep understanding of how to read a wine label will always be a useful skill.
For starters, make sure that your wine is being served at its absolute best. To do that, pay attention to these three tenets of wine service: Glassware, temperature and preservation.
GlasswareEach wine has something unique to offer your senses. Most wine glasses are specifically shaped to accentuate those defining characteristics, directing wine to key areas of the tongue and nose, where they can be fully enjoyed. While wine can be savored in any glass, a glass designed for a specific wine type helps you to better experience its nuances. Outfit your house with a nice set of stems you will reap the rewards.
That same rule applies to one's journey toward becoming a wine connoisseur. You start by tasting all the types of wine you can get your hands on. The more varieties you try, the more discerning your palate becomes.
Soon, you'll realize you're more aware of the nuances of the different wine types you drink. With that comes the appreciation for the various labels stamped on wine bottles in your growing collection. For example, the age of the wine, where it's from, or from what kind of grapes.
Once you evolved into a connoisseur, you could use your knowledge of wine for food pairing or choose the most appropriate type of wine for the occasion. Better yet, you could exhaust your expertise to make your own wine using a winemaking kit.
Those descriptions owe to the tannin content of red wine, which is also responsible for its color. Tannins are naturally occurring compounds abundantly found in grape skin. Grapes fermented with the red grape skin intact produce red wine. Red wine's aroma ranges from flowery to fruity and earthy to spicy.
As for aroma, white wines are typically fruity. That serves its original purpose well, which is the food pairing. White wine's acidity either enhances the flavors of dishes or reduces its fishy tang, in the case of seafood.
This type of wine is also called blush wine, thanks to its pink color. Think of rosé as red wine's softer and less fuller body sibling. That has something to do with its relatively low tannin, made possible by the shorter duration of red grape skin infusion in the fermentation process.
Yes, dessert wine is sweeter than the average red or white. To maintain its natural sugars, dessert wine is added by fortifying with a strong alcoholic beverage such as brandy during the fermentation process. That's why it packs a stronger punch, given its high alcohol content.
Sparkling wine is made from different kinds of white and red grapes. It sparkles because of the significant carbonation achieved either from the injection of carbon dioxide after fermentation or via natural fermentation processes.
Sparkling wine appears either white or pinkish/light red. Its taste ranges between very dry and sweet and typically smells fruity and earthy. Must-try brands of sparkling wine include the Schramsberg Blanc de Blancs, Schlossgut Diel Riesling Sekt Brut Nature 2008, and Segura Viudas Brut Reserva.
Italian Wine for Dummies, written by experts Mary Ewing-Mulligan and Ed McCarthy, is a friendly and un-intimidating guide to understanding the complexities of Italian wine. Easy to read, concise and clear but still providing sufficient information for any professional to have within their book repertoire.
If you are planning to experience Italy through her wine - whether at home or on a wine tasting tour, then Italian Wine for Dummies is a great book to help you plan to do so. If you think that this book is for you and the latter is the case, then you might like to know that it also comes in Pocket Edition weighing in at just over 45 grams (1.6 ounces).
Useful to both beginning and experienced winemakers, the Wine Production Guide provides commonsense direction for establishing a winery, an overview of wine production practices, and in-depth information about ensuring fruit quality, harvest decisions, must handling, fermentation management, cellar operations, bottling, and storage of table wines. Intended as a complete guide to consistent production of sound, quality wines and written by respected experts in the field, the guide covers winery best practices on all aspects of winemaking, from essential equipment to must and wine analysis. Included with purchase is a digital cash flow spreadsheet that can be customized with the specifics of anyone looking to start and operate a successful winery. Download the Cash Flow Analysis worksheet. 2022
Once, during a busy Friday night a bar in Chicago, a recently hired server returned a glass of White Zinfandel to the bartender. The wine, a blush pink color, wavered in the glass as the server set it back on the service well. It was clearly untouched.
The server, annoyed and slightly combative, barked out to the bartender, "Hey! I ordered a WHITE Zinfandel, I need a new glass!" This is why wine training is important. Because, of course, White Zinfandel isn't actually white. It's slightly pink, like a rosé. It's essential for servers to have basic wine knowledge when dealing with customers to avoid mistakes like this and much worse.
This story is true and silly, but things just like this happen in bars and restaurants all the time. It's why servers need wine training. Here are a few areas that need to be covered for basic wine training 101.
Think of this blog post as map to navigate your wine journey. Once you know the basics, you'll begin to learn more about which wines, countries, and styles interest you. Then you can follow those interests until you've become a wine expert. Maybe even a sommelier.
For servers or bartenders first learning about wines, the best place to start is with the most popular wines. Remember, the first goal is to be able to confidently speak about wine with customers in order to sell it to them.
So focusing on popular varietals is a great way to hedge your bets and begin putting your new wine knowledge into practice at your restaurant. A great way to make this practice more relevant to you is to take a look at the varietals or wine styles on your wine by-the-glass list and really get to know them. 2ff7e9595c
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